Our New Autumn Menu has just dropped!
Autumn’s arrived at Brother Marcus, and so has a brand new menu built to warm you from the inside out. Across all our London restaurants — from the buzz of Soho and Borough Yards to the neighbourhood charm of Angel and South Kensington, the sleek city feel of Canary Wharf, and the vibrant energy of Spitalfields and Covent Garden — we’re celebrating the season with colourful, comforting dishes inspired by the flavours of the East Med.
This year’s menu is all about bold ingredients, slow-cooked warmth and vibrant sharing plates. Try the roasted squash with galomizithra, confit cherry tomatoes, pistachio and crispy onion dukkah, finished with dill and herb oil — the perfect balance of sweetness and spice.
Our Greek feta sausage, a guest favourite, makes its brunch debut this season, served on a ladopita with aubergine bayildi, feta and zhoug — rich, smoky and packed with flavour. And for those with a sweet tooth, the Tsoureki brioche is a must: paired with tahini custard, cheesecake cream, almonds and rose dukkah — crispy on the outside and soft on the inside.
Book your table now and discover the new autumn menu at Brother Marcus — vibrant, seasonal and made for sharing.
Whether it’s breakfast, brunch, lunch or dinner, we can’t wait to welcome you.