From delicious evening mezze and cocktails to relaxed weekend brunches (hangovers optional!), at Brother Marcus we want you to feel like part of our gang as soon as you walk through the door.
Our founders Tasos Gaitanos and Alex Large have travelled the East Med extensively to experience its vibrant food and lively culture first-hand, bringing the bold flavours of the region back to London. Brother Marcus is our take on true East Med hospitality - all about generosity and good times.
And the name? While our dishes draw on Tas’ Cretan and Cypriot heritage, we borrowed the name from Alex’s legendary little brother Marcus, who makes friends with just about everyone he meets. What better way to capture the warmth of the East Med than to name our restaurants after him?
Using his Cretan and Cypriot heritage, Tas influences the food and drink. As a trained photographer his attention to detail can be seen in all aspects of Brother Marcus.
As a trained actor, Alex runs the Bars & Front of House. The two run side by side as the guest's experience is at the heart of every decision we make.
We’re always looking for new people to join the team.
If you’re interested in being a part of the BM team, click the link above.