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East Med Restaurant Soho

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All day dining

Welcome to our newest home in the heart of Soho – a vibrant space where you can enjoy all-day dining inspired by the flavours of the Eastern Mediterranean. From brunch favourites and specialty coffee to mezze sharing plates, fresh seasonal dishes and cocktails crafted with a Brother Marcus twist, our Soho restaurant is designed for every occasion.

Whether you’re stopping by for a quick bite, catching up with friends over mezze and wine, or settling in for a long evening of food and drinks, our Soho location brings together the best of Brother Marcus in a lively central London setting.

For those looking for something more intimate, we also offer a Private Dining Room, perfect for celebrations, group dinners, or business gatherings with a little extra privacy.

 

Private dining and events

Planning a get-together in Soho? Brother Marcus offers flexible spaces for groups of all sizes. You can hire a section of the restaurant for larger parties of up to 20 guests – perfect for birthdays, team socials, or any occasion that calls for sharing mezze and cocktails around the table.

If you’re after something more exclusive, head downstairs to our subterranean Private Dining Room. Seating up to 14 guests, it’s an intimate space designed for celebratory dinners, special gatherings, and private meetings – all with the warm hospitality and bold East Med flavours we’re known for.

58 Poland St, London W1F 7NR
020 8153 0766
Opening Hours
  • Mon
    8.00-23.00
  • Tue
    8.00-23.00
  • Wed
    8.00-23.00
  • Thur
    8.00-23.00
  • Fri
    8.00-23.00
  • Sat
    9.00-23.00
  • Sun
    9.00-21.00

Celebrate the Festive Season with Us

The festive season is all about bringing people together – and we’ve got the table!

Whether it’s an office Christmas party, a lively evening with friends, or a family get-together, Brother Marcus is the perfect place to celebrate. Our Eastern Mediterranean feasting menus, winter cocktails, and warm hospitality will make your festive gathering one to remember.

From slow-roasted beef short ribs with giant couscous, Graviera cheese and pomegranate to our roasted whole plaice with smoked mussels and burnt butter, a menu that brings a taste of the Eastern Med to the festive season — vibrant, generous and unforgettable.

Pull up a chair, share the mezze, and let the festivities begin.

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