Festive Feasting has arrived!
The wait is finally over — our Festive Feasting Menus have landed across all Brother Marcus restaurants, and we couldn’t be more excited to welcome you in.
Step inside and you’ll find our spaces have had an East Med–inspired festive makeover, making for the perfect backdrop for end-of-year catch-ups and celebrations.
Our festive dishes are all about sharing and savouring the best of East Med flavours. Think pan-seared sea bream with almond & dill gremolata and lemon, or slow-roasted beef short ribs served with giant couscous, Graviera cheese and pomegranate. It’s food designed for gathering — generous, vibrant, and full of seasonal comfort.
And because no celebration is complete without a good toast, we’ve teamed up with Planteray Rum to create a lineup of limited-edition festive drinks.
Sip on the Solstice Daiquiri, bright with Planteray 3 Stars Rum, cinnamon and citrus. Go deeper with the Crimson Orchard, blending dark rum, apple and red wine syrup. Or lean into winter warmth with our Rum Mulled Wine and Rum Orange Hot Chocolate — our version of Christmas in a cup.
It truly is “the most wonderful sip of the year.”
For groups of 4–22, you can book directly here. For 23 guests or more, get in touch with us and we’ll take care of your festive booking with ease.
View more here!