Freshly baked Lagana bread, hazelnut dukkah and olive oil£4.00
Cretan olives£3.00
Fennel and wild garlic tzatziki with Aleppo chili£5.00
Home made crisps with oregano and lemon zest salt£5.00
Beetroot hummus, walnut and Anthotyro cheese£6.00
Fried feta with honey and sesame£6.00
Crispy cauliflower two ways and Kassoundi£6.50
Freekeh salad with sumac, cherry tomatoes and toasted almonds£6.00
Chargrilled aubergine, mint, chilli, lemon zest tahini & pomegranate£7.00
Courgette flower stuffed with lemon, thyme, goats curd and pine nut Piperade£8.00
Courgette fritters, chilli jam, whipped feta and herb oil£7.00
Pan seared sardines, garlic butter beans with orange Gremolata£10.50
Grilled octopus with fava puree, pink peppercorn vierge and charcoal oil£16.00
Grilled sea bream with a lemon and herb oilor an Agrodolce dressing£14.00
Fried buttermilk spiced chicken, grated Graviera cheese and Muhammara£9.50
Cracked pork belly, Metaxa and date glaze with apple labneh and walnuts£11.00
Marinate Lemon and oregano lamb chops, garlic chips and paprika dust£14.50
Honey bombs with cinnamon syrup and sesami£6.00
Sticky toffee and Metaxa pudding with dates and cream£6.50
