Freshly baked Lagana bread, hazelnut dukkah and olive oil£4.00
Roditiki pita£4.00
Cretan olives£4.00
Fennel tzatziki with Aleppo chili£4.88
Beetroot hummus, walnut and manouri cheese£4.80
Fava “Dhal”, lime & cardamom yoghurt£4.80
Taramasalata, throumpes olives, radish, spring onion£5.20
Fried feta with honey and sesame£7.00
Fried cauliflower and Kassoundi and golden raisins. (vg)£8.00
Roast onion squash, sheep's milk yoghurt, Persian lime and freekeh salad£7.00
Okra fritters, vadouvan and lime£6.50
Burnt aubergine, tahini, fermented mango and a 62 degree egg£8.80
Potato gnocchi, grilled courgette, Tulum and pine nuts£8.50
Cuttlefish stew, tomato ORZO, dried NURA peppers and ouzo£10.20
Grilled octopus, romesco sauce, Swiss chard and soutzouki sausage crumb.£18.50
Grilled sea bream with a lemon and herb oil. £16.00
Fried buttermilk spiced chicken, grated Graviera cheese and Muhammara (n)£10.50
Cracked pork belly, Metaxa and date glaze with apple labneh and walnuts£11.50
Lamb shoulder, braised radicchio, pomegranate molasses and black lime jus£12.00
Honey bombs with cinnamon syrup and sesame£6.00
Sticky toffee and Metaxa pudding with dates£7.00
Farro pudding, cardamom and Candied clementine peel£6.50
