Freshly baked Lagana bread, hazelnut dukkah and olive oil£4.00
Cretan olives£3.50
Fennel and wild garlic tzatziki with Aleppo chili£3.50
Home made crisps with oregano and lemon zest salt£4.00
Beetroot hummus, walnut and manouri cheese£4.50
Fried feta with honey and sesame£6.50
Fried cauliflower and Kassoundi. (vg)£7.00
Freekeh salad with a sumac dressing, cherry tomatoes and toasted almonds. (vg) (N)£6.00
Chargrilled aubergine, mint, chilli, lemon zest tahini & pomegranate£7.00
Sweet potato and Courgette croquettes, chilli jam, whipped feta. £7.00
Burnt aubergine, tahini, fermented mango and a 62 degree egg. (v)(GF)£8.50
marinated sardines, grated tomatoes, spring onion and sweet turkish pepper.£9.00
Grilled octopus, romesco sauce, Swiss chard and soutzouki sausage crumb.£18.00
Grilled sea bream with a lemon and herb oil. £14.50
Fried buttermilk spiced chicken, grated Graviera cheese and Muhammara (n)£9.50
Cracked pork belly, Metaxa and date glaze with apple labneh and walnuts£10.50
Lemon and oregano lamb chops, skordalia, garlic chips and smoked paprika£14.50
Honey bombs with cinnamon syrup and sesami£6.00
Sticky toffee and Metaxa pudding with dates£7.00
Almond panna cotta, strawberries, sumac and mint syrup. (N)£6.50
