Our new spring menu has arrived!
Apr 04 2025
Think crisp, vibrant flavours, seasonal ingredients and dishes made for sharing and savouring over the sunnier days ahead. New to the menu:
Greek salad, tomatoes, cucumbers, onions, olives, green peppers, olive oil rusk & whipped feta
Pan-fried halloumi, watermelon & mint reduction, toasted seeds
Charred tenderstem broccoli, romesco, toasted almonds & Urfa chilli
Greek feta sausage, louvi beans, grated plum tomatoes & herb salad
&
Kataifi cheesecake, Metaxa toffee, carob rusk, charred apricots & Corinthian raisins
Chocolate cremeux, sesame touille, chocolate crumb, candied preserved lemons