The boys at Brother Marcus have decided to do their own Supper Club!
Their own Tas Gaitanos has rummaged through his family recipe archives and picked the best of what Crete has to offer. The food has been tried and tested and the menu is definitely the best to come out of the Brother Marcus Kitchen.
Get your tickets fast as this is going to be the best one yet! Cretan cuisine is a family affair so bring your mama, your partner and your giagia. Also the famously violent Cretan shepherds have prepared a cheeky cocktail menu of Metaxa and mountain tea to get things started!
13th 14th of July
Filo wrapped feta, honey and sesame glaze and orange zest
Chargrilled aubergine, mint, chilli, tahini yoghurt, pomegranate, parsley & lemon
Freekeh salad, spring onion, dill, pomegranate, blueberries
Grilled red mullet Szechuan flower, courgette agre dolce, saltaninia, flaked almonds and garlic crisps
Confit pork belly, Metaxa and date glaze with apple labneh walnuts & dates
Orange baklava with pistachio ice cream